Thanksgiving Safety Tips to Share With Your Employees, Family and Friends
As a safety consultant, we make sure that our teams know about safety in all aspects of their life, not just the OSHA kind at work. Safety at home is just as important as safety at work. Below are some tips for Thanksgiving Safety, including a link to download a PDF copy to share with your own team.
The Food
- Keep food prep surfaces and utensils clean and sanitized to reduce the risk of salmonella. Keep cutting boards separate: one for meats and one for cooked foods, vegetables and fruits. Sanitize after each use.
- Thaw your frozen turkey in the refrigerator by allowing 3-4 days or approximately 1 day per every 5 lbs. Or…thaw by submerging it in cold water. Replace the water every 30 minutes until the turkey is thawed. This method takes approximately 30 minutes for each pound. Once thawed, make sure it’s cooked within 2 days. Small turkeys can be defrosted in the microwave, but they’ll need to be immediately cooked.
- If you cook your stuffing inside the turkey, stuff it just before roasting.
- Use a meat thermometer to see if the turkey is completely cooked. The temperature needs to reach 165° F when inserted in the thickest area of the thigh and in the center of the stuffing if inside the bird.
- Refrigerate all leftovers within 2 hours after cooking. Leftovers should be eaten within 3-4 days. If you are going to freeze leftovers, do that right away.
- Don’t put a glass casserole dish or lid on the burner—it will explode from the heat.
- Porch pumpkins do not make good pumpkin pies—use sugar pumpkins.
Cooking and the Kitchen
- Stay in the kitchen when cooking on the stovetop so you can keep an eye on the food, and stay home when cooking your turkey – check on it frequently.
- Don’t leave food cooking or the stove unsupervised.
- Keep children 3 ft. away from hot stoves. Steam or splashes from vegetables, gravy or coffee could cause serious burns.
- Keep baking soda on hand to put out kitchen fires.
- Keep a household fire extinguisher nearby.
- Keep the floor clear so you don’t trip over kids, pets, toys, bags, etc.
- Be sure electric cords from coffee makers, plate warmers, mixers and electric knives are not dangling off the counter that could easily be bumped, or come within easy reach of a child.
- Follow all instructions carefully when using a deep fryer and monitor closely! Keep it outside away from the house, out of the garage and off the deck. Never leave it unattended. Never wear loose fitting clothing such as long open sleeves that can catch fire from a gas flame. Fried turkey is good, but fried house and fried you isn’t.
Pets
- A few small boneless pieces of cooked turkey, mashed potato, green beans, sweet potato and a couple licks of pumpkin pie should be ok to share, but don’t allow them to have very much, as they could wind up with a case of upset stomach or diarrhea. No one, your pet nor you, have time for that consequence.
- Don’t give pets stuffing since herbs, such as sage can cause an upset stomach, so can gravies and sauces made with bouillon cubes. Onions, garlic and chocolate can be toxic. Raw bread dough can cause bloating.
- Never give your pets turkey bones because they are small and could cause them to choke.
- Keep your pets away from the food prep for both yours and your guests’ sakes. Well because first, ewww, and next, raw batters can have salmonella that is harmful to pets (and you too).
- If you will have guests, remember that activity can be overwhelming for your pets, and you may have some guests who will be overwhelmed themselves as some may have pet anxieties. Put out a blanket for or have a quiet place for the pet to go and try to figure out ahead of time if you will need to make an extra effort to keep pets away from any pet-nervous/allergic guests.
- Take out the trash often.
Shopping and Black Friday
- Take a deep breath before driving into the parking lot and another one before you go in the store. Remind yourself to figuratively “put on your patient pants.” A lot of people will be stressed out by the whole experience, trying to find a place to park, trying to find what they’re looking for in the store, could be frustrated, standing in your way in the aisle not paying attention to what’s going on around them. Just be ready to be calm and hold your temper.
- With labor shortages, be prepared to stand in line. No one likes it, but it’s going to happen. Take that time to catch up on email, check your list, make plans or have a conversation with someone else in line. You’re stuck, just be prepared to make the best of it for your own sanity.
- If possible, shop with a group of people as alone shoppers are more likely to be targeted by thieves.
- Put purchases under your car seat or in the trunk. Install covers for SUV trunks. Be wary of what you leave sitting out in the open.
- Make sure the people you’re shopping with all have a cell phone so you’re not having to run around looking for them when you’re ready to go.
- Don’t leave your purse unattended in the cart and keep your purse and your billfold close to you when you’re walking in the lot. Keep your head up and eyes scanning the area to prevent becoming a theft target.
- Don’t carry wads of cash and limit the number of credit cards you carry. Consider using just one credit card for the holidays to limit data breech risk and to better monitor fraudulent charges.
- If you carry a purse, try to keep your money, phone and keys in separate places so someone can’t run off with everything at once by snatching a purse.
- Park underneath lights and avoid parking next to oversized vehicles that could block your view.
- Don’t do online shopping over public Wi-Fi networks. Hover your mouse over links before you click on them to make sure they go to the site they say they do. If a deal looks too good to be true, it probably is.
- If a retailer wants to know personal info like your birthday or middle name — lie. That’s one less piece of info for the identity thieves. You won’t get in trouble for lying— this time.
- If you’re going to be gone for Thanksgiving, try not to have packages delivered to your house until after you come back.
Home and Personal Safety
- Never leave candles unattended, especially around children.
- Keep greenery, dried leaves, dried flowers, potpourri, wreaths and curtains away from the flame. There are a lot of battery-operated candles that have been made to look like real ones. Try using those instead.
- Use timers to operate lights.
- Make sure your smoke alarms are working.
- If you’re going out of town:
- Don’t post pictures on social media until you get back.
- Turn house telephone ringers down so no one outside can hear repeated rings and turn off radio clock alarms.
- Never leave a key hidden outside in a conspicuous or traditional place like under the mat. Get creative. Think like a burglar and do the opposite.
- Secure all windows and keep tree limbs away from those on other stories to reduce the chance of entry that way.
- Prep your car for the trip and have an emergency kit.
- This time of year is typical for rain, snow, frost, mud and heavy dew. Wear sturdy shoes to prevent slips, trips and falls on pavement, wet leaves, tile and store floors.
- For everyone’s sake, don’t drink and drive.
Have a great and SAFE Thanksgiving holiday from all of us at iSi!

Grill outside, away from structures. Make sure your grill is stable on a flat surface so that it can’t be tipped over. Keep the grill clean and wait for it to cool before you clean it. Check for propane leaks on your gas grill, and if you’re using charcoal, wait for the coals to completely cool before you dispose of them. Always dispose coals into a metal container. If the flame goes out on your grill, turn off the grill AND turn off the gas, then wait 5 min. before relighting. If you use a charcoal grill, only use charcoal starter fluid. If the fire starts to go out, don’t add any starter fluid or any other flammable liquids to the fire.
For walk-behind mowers, rotary blades underneath the mower can rotate at 200 mph. Keep your hands and feet away from the blade area when it’s running. Never remove installed safety guards such as directional flaps or shielded discharge outlets or bypass safety shut down devices such as clutch handles or switches that stop the blade as soon as you let go. Mow back and forth along the side of a steep hill, never up and down the slope.
to cool. Keep people and pets at least 60 ft. away and stop if you’re approached. Use both hands when operating.
Get familiar with the difference between these plants and how to spot them. Remember, leaves of three, let them be! For rashes use a cold compress, calamine lotion, non-prescription hydrocortisone cream, or an antihistamine to ease itching. You can also use other non-traditional treatments such as wrap dipped in apple cider vinegar. Call your doctor if the rash is near your eyes or covers a large part of your body.
Never swim alone, and always supervise children. Open water prevents a number of different hazards that pools don’t. These include limited visibility, depth changes, uneven surfaces, unknown objects that can be stepped on, and currents and undertow. Enter the water feet first to prevent head injury. This includes using water slides. Never dive into water that’s less than 8 ft. deep. Be on the lookout for maintenance issues around the swim area. Be alert of wet floors, sharp edges, broken glass, exposed bolts, broken ladders, broken railings and clear markings of water depth. If you find yourself struggling or accidentally fall in, float to live. Try not to panic as calmness will save you. Lean back and use your arms and legs to keep you afloat with gentle movements. Once you’re calm your breathing is controlled, then call for help or swim to safety. Don’t let your dog swim without supervision. While many dogs know how to swim, some can easily tire out.
g and damage your vehicle’s suspension. Check the hitch for the maximum trailer and maximum tongue weights it can safely support. Make sure you have the proper hitch ball for the trailer. Incorrectly sized hitch balls are the #1 cause of trailer accidents. When hauling loads, 60% of the load on the trailer should be placed on the front half of the trailer, with a tongue weight of 10-15% of the total weight that’s loaded on the trailer. Ensure weight is evenly distributed on the left and right sides of the trailer. Straps are critical — broken or cheap straps can fail fast. Use ratchet straps for anything heavier than an average person and use more than one strap in case one comes loose. The working load of the strap should be more than the weight of what you’re hauling. Check your tires on both the vehicle and the trailer and make sure your lights work before you leave. Take spare bulbs and fuses with you. Check your brakes and make sure the breakaway cable is properly attached to your tow vehicle. Carry spare parts such as at least one trailer spare tire as well as extra wheel bearings and hubs.
signaling devices, emergency supplies and a first aid kit. Think about your footing and be alert to slippery areas. Watch for low hanging branches and take extra caution near cliffs, outcroppings, hills, and water edges. No matter how clear a stream looks, it’s likely to contain waterborne parasites & microorganisms, so pack your own water. Make sure your fires are always attended, cannot be spread laterally or vertically (used a grill or stone surface) and drown it with water to put it out. Embers buried deep in the pile can reignite later. Be cautious when using a propane stove. Tents should be flame retardant and far enough away from the campfire. Wear sunscreen, hats, sunglasses and drink plenty of water. Pack carbohydrate-energy bars, granola candy or fruit for instant energy on your hikes.















