Thanksgiving Safety Tips to Share With Your Employees, Family and Friends
As a safety consultant, we make sure that our teams know about safety in all aspects of their life, not just the OSHA kind at work. Safety at home is just as important as safety at work. Below are some tips for Thanksgiving Safety, including a link to download a PDF copy to share with your own team.
The Food
- Keep food prep surfaces and utensils clean and sanitized to reduce the risk of salmonella. Keep cutting boards separate: one for meats and one for cooked foods, vegetables and fruits. Sanitize after each use.
- Thaw your frozen turkey in the refrigerator by allowing 3-4 days or approximately 1 day per every 5 lbs. Or…thaw by submerging it in cold water. Replace the water every 30 minutes until the turkey is thawed. This method takes approximately 30 minutes for each pound. Once thawed, make sure it’s cooked within 2 days. Small turkeys can be defrosted in the microwave, but they’ll need to be immediately cooked.
- If you cook your stuffing inside the turkey, stuff it just before roasting.
- Use a meat thermometer to see if the turkey is completely cooked. The temperature needs to reach 165° F when inserted in the thickest area of the thigh and in the center of the stuffing if inside the bird.
- Refrigerate all leftovers within 2 hours after cooking. Leftovers should be eaten within 3-4 days. If you are going to freeze leftovers, do that right away.
- Don’t put a glass casserole dish or lid on the burner—it will explode from the heat.
- Porch pumpkins do not make good pumpkin pies—use sugar pumpkins.
Cooking and the Kitchen
- Stay in the kitchen when cooking on the stovetop so you can keep an eye on the food, and stay home when cooking your turkey – check on it frequently.
- Don’t leave food cooking or the stove unsupervised.
- Keep children 3 ft. away from hot stoves. Steam or splashes from vegetables, gravy or coffee could cause serious burns.
- Keep baking soda on hand to put out kitchen fires.
- Keep a household fire extinguisher nearby.
- Keep the floor clear so you don’t trip over kids, pets, toys, bags, etc.
- Be sure electric cords from coffee makers, plate warmers, mixers and electric knives are not dangling off the counter that could easily be bumped, or come within easy reach of a child.
- Follow all instructions carefully when using a deep fryer and monitor closely! Keep it outside away from the house, out of the garage and off the deck. Never leave it unattended. Never wear loose fitting clothing such as long open sleeves that can catch fire from a gas flame. Fried turkey is good, but fried house and fried you isn’t.
Pets
- A few small boneless pieces of cooked turkey, mashed potato, green beans, sweet potato and a couple licks of pumpkin pie should be ok to share, but don’t allow them to have very much, as they could wind up with a case of upset stomach or diarrhea. No one, your pet nor you, have time for that consequence.
- Don’t give pets stuffing since herbs, such as sage can cause an upset stomach, so can gravies and sauces made with bouillon cubes. Onions, garlic and chocolate can be toxic. Raw bread dough can cause bloating.
- Never give your pets turkey bones because they are small and could cause them to choke.
- Keep your pets away from the food prep for both yours and your guests’ sakes. Well because first, ewww, and next, raw batters can have salmonella that is harmful to pets (and you too).
- If you will have guests, remember that activity can be overwhelming for your pets, and you may have some guests who will be overwhelmed themselves as some may have pet anxieties. Put out a blanket for or have a quiet place for the pet to go and try to figure out ahead of time if you will need to make an extra effort to keep pets away from any pet-nervous/allergic guests.
- Take out the trash often.
Shopping and Black Friday
- Take a deep breath before driving into the parking lot and another one before you go in the store. Remind yourself to figuratively “put on your patient pants.” A lot of people will be stressed out by the whole experience, trying to find a place to park, trying to find what they’re looking for in the store, could be frustrated, standing in your way in the aisle not paying attention to what’s going on around them. Just be ready to be calm and hold your temper.
- With labor shortages, be prepared to stand in line. No one likes it, but it’s going to happen. Take that time to catch up on email, check your list, make plans or have a conversation with someone else in line. You’re stuck, just be prepared to make the best of it for your own sanity.
- If possible, shop with a group of people as alone shoppers are more likely to be targeted by thieves.
- Put purchases under your car seat or in the trunk. Install covers for SUV trunks. Be wary of what you leave sitting out in the open.
- Make sure the people you’re shopping with all have a cell phone so you’re not having to run around looking for them when you’re ready to go.
- Don’t leave your purse unattended in the cart and keep your purse and your billfold close to you when you’re walking in the lot. Keep your head up and eyes scanning the area to prevent becoming a theft target.
- Don’t carry wads of cash and limit the number of credit cards you carry. Consider using just one credit card for the holidays to limit data breech risk and to better monitor fraudulent charges.
- If you carry a purse, try to keep your money, phone and keys in separate places so someone can’t run off with everything at once by snatching a purse.
- Park underneath lights and avoid parking next to oversized vehicles that could block your view.
- Don’t do online shopping over public Wi-Fi networks. Hover your mouse over links before you click on them to make sure they go to the site they say they do. If a deal looks too good to be true, it probably is.
- If a retailer wants to know personal info like your birthday or middle name — lie. That’s one less piece of info for the identity thieves. You won’t get in trouble for lying— this time.
- If you’re going to be gone for Thanksgiving, try not to have packages delivered to your house until after you come back.
Home and Personal Safety
- Never leave candles unattended, especially around children.
- Keep greenery, dried leaves, dried flowers, potpourri, wreaths and curtains away from the flame. There are a lot of battery-operated candles that have been made to look like real ones. Try using those instead.
- Use timers to operate lights.
- Make sure your smoke alarms are working.
- If you’re going out of town:
- Don’t post pictures on social media until you get back.
- Turn house telephone ringers down so no one outside can hear repeated rings and turn off radio clock alarms.
- Never leave a key hidden outside in a conspicuous or traditional place like under the mat. Get creative. Think like a burglar and do the opposite.
- Secure all windows and keep tree limbs away from those on other stories to reduce the chance of entry that way.
- Prep your car for the trip and have an emergency kit.
- This time of year is typical for rain, snow, frost, mud and heavy dew. Wear sturdy shoes to prevent slips, trips and falls on pavement, wet leaves, tile and store floors.
- For everyone’s sake, don’t drink and drive.
Have a great and SAFE Thanksgiving holiday from all of us at iSi!